In the immortal words of Frankie Valli & The Four Seasons, “Oh, what a night”. And to pillage those eternal lyrics even further: “What a very special time for me (us) / As I (we) recall, it ended much too soon”. We had a wonderful evening during Khéma’s Grand Opening on October 2, a packed event for which we extend our thanks to everyone who took the time to come and celebrate with us.
It’s been a long wait, but we’re thrilled to announce that Khéma La Poste finally opened its doors on 21 August, ready to serve Phnom Penh from 6am to 11pm with a fresh new menu of healthy, delicious meals and light bites as well as Khéma’s famed range of bread, cheeses, charcuterie and cakes (ok, these last ones are maybe not so “healthy” in the strictly pedantic meaning of the term, unless one considers their profoundly positive effects on the mind).
For three years, Khéma has been known and loved as the embodiment of “relaxed refinement” in Phnom Penh (Thank you, Urban Flavours). Thanks to our relentless dedication to finding, preparing and serving the very best of French cuisine, from freshly baked breads, heavenly cheeses, house-made cold meats, gorgeous patisseries and cakes and simply delicious food prepared without pretension, we’ve built up a loyal base of smart, sophisticated fans because we love what we do.
Join us for a truly “democratic” celebration of France’s National Day on July 14 at Khéma. We’re arranging a beautiful buffet dinner that will have something for everyone, including unlimited canapés, cold cuts, cheeses and plenty of France’s most popular dishes for just $25+ per person, including a free flow of wine.
It’s not just because we’re saying it that we think it’s true: Khéma’s weekday Business Lunch Set Menu is simply a genuinely great deal offering some of the finest French cooking in town for just $15+ for three courses, or $18+ including a glass of HobNob wine. Perhaps it is one of the greatest lunch deals in Phnom Penh.
Nothing bad ever came out of spoiling your mother. And we know that she deserves the best as much as you do, which is why we created a special Mother’s Day High Tea so that you can treat your mum, mom, maman or mday to the most delicious cakes, pastries, macarons and savoury snacks with an unlimited flow of Harney & Sons tea for just $6+ per person.
It seems that so much is said about tasting wine, with its bouquets and tannins, legs and leather, that it can be hard to work out what people are on about — and just how serious they are. For those who’d like to understand more, the subject can seem at once so opaque, so vast and so arcane that even trying to work out where to start can be intimidating. But wine is one of those things in relation to which a little incremental knowledge tends to have exponentially large effects on how one enjoys a good glass or two of pinot noir. That’s just a part of wine’s magic.
Come savour the best of France at Good France with Khéma, the third worldwide celebration of the deliciousness of French food. This year we’re serving braised green asparagus and wild morels in puff pastry, and a mouthwatering Tartiflette with the finest reblochon cheese from the Haute Savoie, and much, much more, for just $39+ or $59+ with wine pairing.
On hearing the name, you’d be forgiven for assuming that we brought in our exclusive range of HobNob wines from Australia, or perhaps California thanks to the funky name and labelling. But the truth is much closer to our hearts. HobNob wines hail from the Pays d’Oc in the South of France, where they drink up all the sunshine and turn it into a range of hearty wines that can be enjoyed on their own or in company with a good meal. Indeed, the name itself means to drink together.
