This weekend Khéma brings La Chandeleur and the chance to indulge in piles of delicious crêpes at Khéma. But what is La Chandeleur, and why do the French love it so?
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Love is in Khéma in 2018. We’ve made life easy for the city’s incurable romantics with a Valentine’s Menu that is guaranteed to set hearts beating. Your date will be swooning over salmon and cream cheese rolled on blinis, Mekong lobster, creamy cauliflower soup topped with rich, smooth foie gras, tender beef tournedos, and an irresistible vanilla delight with a ripe raspberry heart. See the full menu below to understand the real meaning of temptation.
We’re lining up a whole week of Incredible Crêpes for breakfast, lunch, dinner and High Tea to celebrate the Festival of Light this February, and because they’re delicious, so really that’s just an excuse?
Will you be the King of your Kids this weekend? Find out at Khéma’s all-you-can-eat Galette des Rois with free-flow of flavoured syrup drinks for the kids, and coffee or tea for the adults. For just $5++ per person, join us at Khéma Pasteur and Khéma La Poste this Saturday 6th and Sunday 7th between 3pm and 5pm. Your crown is awaiting…
Like all the best traditions that live on in seeming perpetuity, the French tradition of eating a Galette des Rois for Epiphany is a blend of ancient pagan customs and more modern Christian lore all mixed in with a healthy dose of just enjoying the chance to share a little cake and fun with friends and family. Come to Khéma between now and the end of January to enjoy yours, and find out whether you’ll be crowned King or Queen for the day.
We’re putting the Party into Christmas this year, with a magical Christmas Menu, sensational Christmas Cakes and Cookies, and Khéma’s traditional welcome full of cheers. See you there. Merry Christmas! Please book now at our reservation page.
It’s pretty hard to miss a Mimolette. Among the pale, buttery hues of other cheeses, it stands out with a burst of fissured fire-opal orange in a pock-marked globe that looks like it’s been rolled in Mars dust, looking for all the world like someone has sliced open a particularly exotic rock.
Khéma La Poste threw open the doors on its grand opening last month, boasting a bright new look, an energised team, and a bolder, wider menu than before. Not everything has changed though. Long-loved favourites from Khéma Pasteur are still there, especially the things we’re best at, alongside a delicious selection of new ideas and inspirations from around the world. But our heart rests in France, which is why the mysterious and magic Steak-frites Café de Paris is our banner dish.
In the immortal words of Frankie Valli & The Four Seasons, “Oh, what a night”. And to pillage those eternal lyrics even further: “What a very special time for me (us) / As I (we) recall, it ended much too soon”. We had a wonderful evening during Khéma’s Grand Opening on October 2, a packed event for which we extend our thanks to everyone who took the time to come and celebrate with us.
