A LA CARTE

STARTERS

SEABASS TARTARE | 9

Fresh seabass with coriander and spring onion, topped with sour cream and caviar

BEEF CARPACCIO | 6

Fine slices of tender beef fillet dressed with shallots, chili and olive oil with Parmesan, rocket and lemon

SALMON GRAVLAX | 8

Fresh salmon cured in dill, salt and white peppercorns, sliced and served with capers, cream cheese and lemon

HOUSE-MADE FARM PATE | 4

Traditional coarse French pork Pate served with toast and a fresh green salad

CHICKEN LIVER MOUSSE | 4

A smooth and creamy chicken liver mousse with mustard dressing, toast and a fresh side salad

DUCK BALLOTINE | 5

Slices of roasted duck leg stuffed with foie gras, served with toast

SPRING ROLLS | 5

Crispy fried chicken, shrimp and vermicelli spring rolls with a plum sauce dip

FISH CAKES | 6

Deep-fried Cambodian fish cakes served on a mixed green salad with sesame oil, peanut and lime dressing

CRISPY PRAWNS | 8

Fresh prawns fried in a light beer batter, served with tartare sauce and house-made French fries

*All prices are stated in US Dollars subject to 7% service charge and 10% government tax


SOUPS

LOBSTER BISQUE | 8

Decadently rich and creamy lobster soup served with a crab ravioli and cheese gratin

FRENCH ONION SOUP | 3.5

Classic rich onion soup topped with a grilled cheese crouton

CASTILIAN-STYLE SOUP | 6

Castilian-style thick tomato soup topped with a freshly poached egg

TOM YUM LOBSTER SOUP | 12

Zingy lemongrass and galangal scented soup with fresh Mekong river lobster, served with jasmine rice

SOUR PORK RIB SOUP | 6

Traditional sour soup enriched with pork, thneung leaves and vegetables

SALADS

CHEF'S SALAD | 8

Khéma’s signature salad. Mixed green salad leaves with ham, Comté cheese, hard-boiled egg, cherry tomatoes, peppers, shallots, and a mustard vinaigrette

GOAT CHEESE SALAD

Mixed green leaves with apple, walnuts and cherry tomatoes topped with warm goat
cheese toast and a mustard and pesto dressing

SALMOND SALAD | 9

Mixed green leaves with dill-marinated Scottish salmon, baby potatoes, egg and shallots with a sour cream dressing

COBB SALAD | 9

A hearty layered salad with chicken, bacon, avocado, hard-boiled eggs, cherry
tomatoes and corn

CEBERG WEDGE SALAD | 7

Crisp iceberg lettuce with bacon, sprinkled egg and tomato in a Roquefort cheese dressing

ROAST PUMPKIN AND FETA | 6

Peppery rocket salad with roast pumpkin, Feta cheese, cherry tomatoes and a balsamic dressing

CAESAR SALAD | 6

Romaine lettuce leaves with crispy bacon, croutons, Parmesan cheese and a classic Caesar dressing

GREEN MANGO SALAD WITH SMOKED FISH & PRAWNS | 7

Refreshing green mango salad with poached prawns, smoked fish, Thai basil leaves and chilli in a tangy Cambodian dressing

*All prices are stated in US Dollars subject to 7% service charge and 10% government tax


MAINS

STEAK-FRITES CAFE DE PARIS | 9

Refreshing green mango salad with poached prawns, smoked fish, Thai basil leaves and chilli in a tangy Cambodian dressing

STEAK-FRITES | 12

Grilled steak (180g) served with salad and golden house-made French fries with your choice of sauce - Bernéaise, Roquefort or Black Pepper

KHEMA BURGER | 9

Mouthwatering beef burger with onion compote and a choice of Raclette, Comté, Cantal or blue cheese, served with house-made French fries and a fresh green salad

BEEF WELLINGTON | 14

Fillet steak topped with foie gras and mushrooms, then wrapped in puff pastry and baked. Served with potato purée and Périgueux, madeira & truffle sauce. A real classic

BEEF BOURGUIGNON | 10

An eternal favourite. A full-flavoured beef stew made with Burgundy wine, bacon, mushrooms and onion, served with smooth potato purée

COQ AU VIN | 8

France’s classic farmhouse chicken casserole with wine, bacon, herbs and vegetables, served with steamed potatoes

SPRING LAMB CASSEROLE | 14

A warming French lamb stew with spring vegetables

VEAL ESCALOPE MILANESE | 14

Crisp, breaded and pan-fried veal escalope served with spaghetti and tomato sauce

PORK CHOP & MUSTARD SAUCE | 10

Tender pan-fried pork chop with a creamy mustard sauce and sautéed potatoes

TOULOUSE SAUSAGE & POTATO PUREE | 7

Tender pan-fried pork chop with a creamy mustard sauce and sautéed potatoes

HACHIS PARMENTIER | 8

Hearty seasoned minced beef dish topped with smooth potato purée and cheese

CHICKEN IN DEVIL SAUCE | 8

Pan-fried boneless chicken leg in devil sauce with house-made French fries and a fresh green salad

LAMB MOUSSAKA | 8

Greek classic with gratinated layers of spiced minced lamb, grilled aubergine, béchamel and tomato sauce, served with fresh green salad

*All prices are stated in US Dollars subject to 7% service charge and 10% government tax

"There is no love sincere than the love of food."

{ George Bernard Shaw }

FROM THE SEA

SALMON PAN-SEARED A L'UNILATERAL | 15

Salmon fillet pan-seared à l’unilateral served with grilled seasonal vegetables

PAN-SEARED DORADE FISH | 12

Pan-seared fillet of dorade on a bed of julienned summer vegetables in a tomato, green pepper and onion sauce

FISH EN PAPILLOTE | 8

White fish wrapped up and baked with lemon, thyme and spring vegetables, served with pilaf rice

FISH AND CHIPS | 12

Britain’s finest export: crispy fish fillet deep-fried in a light beer batter, served with French fries and tartare sauce

CRISPY CALAMARI RINGS | 8

Crispy seasoned and deep-fried calamari rings with tartare sauce and house-made French fries

SEAFOOD VOL-AU-VENT | 9

Airy puff pastry rings filled with seafood in a creamy sauce served with pilaf rice and a fresh green salad

FISH AMOK | 6

Cambodia’s iconic aromatic goby fish and coconut milk curry served with jasmine rice

PASTA

SEAFOOD PASTA | 10

Spaghetti with mussels, clams and prawns in a homemade sauce

SPAGHETTI CARBONARA | 8

Traditional spaghetti dish with crisped bacon, egg, Parmesan cheese and Kampot black pepper

SPINACH CANNELLONI | 6

A hearty gratin of creamy spinach-filled pasta tubes topped with mozzarella cheese and tomato sauce

SPAGHETTI BOLOGNAISE | 7

Classic Italian dish with a traditional Bolognaise sauce made with minced beef, bacon and tomato embellished with a Parmesan crisp

CHEESE AND HAM COQUILLETTES | 5

Pasta shells tossed in olive oil and Comté cheese and topped with slices of fresh baked ham

PENNE ESTATE WITH CHORIZO | 8

Baked penne pasta with spicy chorizo in a chilli & cherry tomato sauce, topped with a Parmesan crisp

*All prices are stated in US Dollars subject to 7% service charge and 10% government tax


CHEESE & CHARCUTERIE

CHARCUTERIE PLATTER | 13.9

A mixed selection of premium house-made and imported cold cuts, pâtés and terrines

CHEESE PLATTER | 13.9

A mixed selection of fine cheeses imported from France


DESSERTS

CHOCOLATE FONDANT | 5.5

A decadent chocolate cake with a molten chocolate centre, served with Madagascar vanilla ice cream

CLASSIC PROFITEROLES | 5.5

Fresh choux pastry cases filled with vanilla ice cream and drizzled with warm chocolate sauce

LEMON TART | 2.5

Zesty lemon cream in a crumbly pastry cup

CHOCOLATE ECLAIR | 2.5

Fresh choux pastry filled with chocolate cream and topped with chocolate icing

ICE CREAM & SORBET | 2/scoop

Vanilla, Chocolate, Coconut, Pistachio, Mint, Almond, Strawberry, Lemon, Passionfruit, Green Mango

CHESSECAKE | 3.5

A crunchy biscuit base with a dense, citrusy cream cheese topping finished with lively summer berries

FRESH FRUIT PLATTER

Healthy and refreshing seasonal fruit platter

*All prices are stated in US Dollars subject to 7% service charge and 10% government tax


Khema Restaurant

Good food, good wine, good friends

Copyright © 2015-2018 Khema Restaurant.
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Khéma La Poste

Preah Ang Eng St. (13)
Phnom Penh, Cambodia
6:30AM - 10:30PM
015 841 888

Khéma Pasteur

163 Pasteur St. (51)
Phnom Penh, Cambodia
6:30AM - 10:30PM
015 823 888

Khéma Angkor

Wat Bo Village, Sala Kamroeuk
Siem Reap, Cambodia
6:30AM - 10:30PM
015 416 888