Feeling All at Sea about Bordeaux?
The vineyards of this single region of France far exceed the acreage under vines of countries such as…
Hitting the High Notes: Alsace’s Hugel Gentil
Thanks to their bright, clean flavours Alsatian wines have long been a safe pick for anyone looking to…
A Slice of Life: The French Baguette Recognised as a World Heritage
Last month, the emblematic French Baguette was added to the list of Intangible Cultural Heritage by Uneseco, bringing…
Say “Yes!” to Château Haut Blanville 1955
A delicious wine from Languedoc? The region that has switched quantity for quality, and it shows in every…
Cheese and Bread Doesn’t Need To Be a Blind Date
The one hard and fast rule seems to be: never mash your cheese into the bread or you’ll…
The best of France with Franck at Khéma
If you’ve been visiting Khéma Pasteur over the last few days, you may have noticed a fresh-faced Frenchman…
Le Rousseau — Simple, but Divine
Two years ago, Khéma launched the first of its own range of branded artisan cheeses, Le Rousseau, a…
For a Fizz that’s Fabulous, at a Fraction of the Price
You’ve got something wonderful to celebrate and truly special occasions demand rivers of Champagne. That’s the rule isn’t…
Khéma Flatiron Ready to Rise
This August, Khéma Restaurant is proudly opening its doors in the landmark Flatiron by Meridian building to the…
The Art of Camembert
“Muftis and bishops should be like ripe camembert cheeses – a bit on the nose and not for…
